No-Bake Cranberry and Coconut Cookies

Packed with fruit and nuts, these chocolate cookies are sneakily healthy.

Total Time: 1 hr., 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 15 cookies
Ingredients:
¼ cup unsweetened shredded coconut
½ cup all-natural smooth almond butter
2 to 3 Tbsp. unsweetened coconut milk beverage or almond milk
¼ quick-cooking rolled oats
1/3 cup dried cranberries
1½ scoops Chocolate Vegan Shakeology
Preparation:
1. Place coconut in small bowl. Set aside.
2. Combine almond butter, coconut milk beverage, oats, cranberries, and Shakeology in food processor; mix well until it forms a dough.
3. Shape mixture into fifteen 1-inch balls; flatten each slightly into the shape of a cookie.
4. Press both sides of cookies in coconut.
5. Refrigerate for 1 hour before serving.

Nutritional Information (per serving):

Calories: 99

Fat: 7 g

Saturated Fat: 2 g

Cholesterol: 0 mg

Sodium: 45 mg

Fiber: 2 g

Sugar: 3 g

Protein: 4 g

P90X/P90X2 Portions (per serving)

1 single snack

Body Beast Portions (per serving)

1 balanced liquid

½ protein liquid